62+ Chicken Recipes Kerala Style

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Opening: Dive into Kerala Flavors with Homemade Chicken! Craving the rich and aromatic flavors of Kerala chicken dishes? You don't need to travel to South India to experience them! This post will guide you through creating your own delicious Kerala-style chicken right in your kitchen. We'll break down the process into easy-to-follow steps, ensuring even beginner cooks can achieve authentic results. Get ready to tantalize your taste buds!

Ingredients You'll Need: Here's a comprehensive list of the ingredients required to craft a delectable Kerala-style chicken dish. Remember to adjust quantities based on your desired serving size.

1 lb boneless, skinless chicken thighs, cut into 1-inch pieces

1 large onion, finely chopped

2 tomatoes, finely chopped

1 tbsp ginger-garlic paste

2-3 green chilies, slit lengthwise

1 tsp turmeric powder

1 tbsp coriander powder

1 tsp red chili powder (adjust to your spice preference)

1/2 tsp garam masala

1/2 tsp black peppercorns, freshly crushed

1 sprig curry leaves

2 tbsp coconut oil (or vegetable oil)

1/4 cup coconut milk (optional, for added richness)

Salt to taste

Fresh cilantro, for garnish (optional)

Step-by-Step Instructions: Follow these detailed steps to create your very own Kerala-style chicken masterpiece. 1. Marinate the Chicken: In a bowl, combine the chicken pieces with turmeric powder, coriander powder, red chili powder, ginger-garlic paste, and salt. Mix well and let it marinate for at least 30 minutes (or up to a few hours in the refrigerator for better flavor). 2. Sauté the Aromatics: Heat coconut oil in a pan or pot over medium heat. Add the crushed black peppercorns and curry leaves. Sauté for a few seconds until fragrant. 3. Brown the Onions: Add the chopped onions and green chilies to the pan. Sauté until the onions turn golden brown. This step is crucial for developing the rich flavor base. 4. Cook the Tomatoes: Add the chopped tomatoes and cook until they soften and release their juices. This should take about 5-7 minutes. 5. Add the Marinated Chicken: Add the marinated chicken pieces to the pan. Sauté for 5-7 minutes, stirring occasionally, until the chicken is lightly browned. 6. Simmer the Chicken: Add a little water (about 1/2 cup) to the pan, just enough to partially cover the chicken. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking. 7. Finishing Touches: If using, stir in the coconut milk during the last 5 minutes of cooking. This adds creaminess and a richer flavor. Add garam masala and adjust salt to taste. Simmer for another 2-3 minutes. 8. Garnish and Serve: Garnish with fresh cilantro (optional). Serve hot with rice, roti, naan, or appam.

Tips and Variations: Enhance your Kerala-style chicken with these helpful tips and suggestions.

For a richer flavor, use fresh coconut milk instead of canned.

Adjust the amount of red chili powder to suit your spice preference.

You can add other vegetables like potatoes or bell peppers to the dish. Add them along with the tomatoes and adjust cooking time accordingly.

If you don't have coconut oil, you can use vegetable oil or any other neutral oil.

For a smoky flavor, you can add a piece of charcoal that has been heated until glowing red to the pot during the last 5 minutes of cooking. Cover the pot and remove the charcoal before serving. (Be very careful when handling hot charcoal!)

Conclusion: Savor the Flavors of Kerala! Congratulations! You've successfully created your own authentic Kerala-style chicken. Enjoy the delightful blend of spices and the rich, savory flavors. This recipe is sure to become a favorite in your household. Experiment with variations to personalize it to your liking and impress your friends and family with your culinary skills. Happy cooking!

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