171+ Paleo Chicken Cutlet Recipes

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Introduction: DIY Chicken Cutlets A Crispy Delight! Craving a delicious and satisfying meal? Look no further than homemade chicken cutlets! This guide will walk you through a simple and flavorful recipe, perfect for a quick weeknight dinner or a crowd-pleasing party snack. Say goodbye to bland, store-bought cutlets and hello to crispy, golden perfection made with your own two hands.

Ingredients You'll Need:

• Boneless, skinless chicken breasts (about 1.5 2 lbs)
• All-purpose flour (or gluten-free alternative)
• Eggs (2-3, depending on size)
• Breadcrumbs (plain or seasoned, about 2 cups)
• Salt
• Black pepper
• Paprika (optional, for color and flavor)
• Garlic powder (optional, for flavor)
• Olive oil or vegetable oil, for frying

Step-by-Step Instructions:

Step 1: Prepare the Chicken Place the chicken breasts between two sheets of plastic wrap or in a resealable bag. Use a meat mallet or rolling pin to pound the chicken to an even thickness of about 1/4 to 1/2 inch. This ensures even cooking. Season each cutlet with salt, pepper, paprika (if using), and garlic powder (if using).

Step 2: Set Up the Breading Station Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Season the flour with a pinch of salt and pepper.

Step 3: Bread the Chicken Take each chicken cutlet and dredge it in the flour, making sure to coat it evenly. Shake off any excess flour. Then, dip the floured cutlet into the beaten egg, ensuring it's fully coated. Finally, dredge the egg-coated cutlet in the breadcrumbs, pressing gently to help the breadcrumbs adhere.

Step 4: Cook the Chicken Heat a generous amount of olive oil or vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in. Carefully place the breaded chicken cutlets into the hot oil, being careful not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 5: Drain and Serve Remove the cooked chicken cutlets from the skillet and place them on a wire rack lined with paper towels to drain any excess oil. Serve immediately and enjoy!

Conclusion: Savor Your Homemade Chicken Cutlets! Congratulations, you've just made delicious homemade chicken cutlets! These crispy and flavorful cutlets are perfect served with a side of your favorite vegetables, mashed potatoes, or in a sandwich. Feel free to experiment with different seasonings and breadcrumb variations to create your own signature chicken cutlet recipe. Enjoy!

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