139+ Dinner Recipes Chicken Tenderloins

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Introduction: Delicious DIY Chicken Tenderloins Craving crispy, flavorful chicken tenderloins but don't want to break the bank or settle for bland frozen options? Look no further! This guide will walk you through a simple, step-by-step recipe for making restaurant-quality chicken tenderloins right in your own kitchen. Get ready for a satisfying and budget-friendly meal!

Step 1: Gather Your Ingredients Before you begin, make sure you have everything you need. Here's a list of the essentials:

1.5 2 lbs Chicken Tenderloins

1 cup All-Purpose Flour

1 tsp Salt

1/2 tsp Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Paprika

2 Large Eggs

1/4 cup Milk

1 cup Breadcrumbs (Panko breadcrumbs work best for extra crispiness)

Vegetable Oil (for frying)

Step 2: Prepare the Breading Stations Setting up your breading stations efficiently will make the process much smoother. Use three separate shallow dishes or plates:

Dish 1: Flour Mixture. In a dish, combine the flour, salt, pepper, garlic powder, and paprika. Mix well to ensure even seasoning.

Dish 2: Egg Wash. In a second dish, whisk together the eggs and milk until fully combined.

Dish 3: Breadcrumbs. Pour the breadcrumbs into the third dish.

Step 3: Bread the Chicken Tenderloins Now comes the fun (and slightly messy) part: breading the chicken.

Take one chicken tenderloin at a time and dredge it thoroughly in the flour mixture, making sure it's fully coated. Shake off any excess flour.

Next, dip the floured tenderloin into the egg wash, ensuring it's completely submerged. Let any excess egg drip off.

Finally, transfer the tenderloin to the breadcrumbs and press firmly to coat it evenly on all sides.

Repeat this process for all the remaining chicken tenderloins.

Step 4: Fry the Chicken Tenderloins Carefully frying the tenderloins is key to achieving that golden-brown, crispy exterior.

Pour about 1/2 inch of vegetable oil into a large skillet or frying pan. Heat the oil over medium-high heat. The oil is ready when a small piece of breadcrumb sizzles immediately when dropped in.

Gently place the breaded chicken tenderloins into the hot oil, being careful not to overcrowd the pan (work in batches if necessary).

Fry for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. Internal temperature should reach 165°F (74°C).

Remove the cooked chicken tenderloins from the pan and place them on a wire rack lined with paper towels to drain any excess oil.

Step 5: Serve and Enjoy! Your homemade chicken tenderloins are now ready to be devoured! Serve them hot with your favorite dipping sauces like honey mustard, BBQ sauce, ranch dressing, or ketchup. They are also great in salads, wraps, or sandwiches.

Conclusion: A Satisfying and Simple Meal Congratulations! You've successfully made delicious, crispy chicken tenderloins from scratch. This recipe is not only easy to follow but also allows you to customize the seasonings to your liking. Enjoy your homemade treat and impress your friends and family with your newfound culinary skills.

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