38+ Chicken Recipes Baked

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Introduction: Crafting a Delicious DIY Chicken Recipe Are you ready to embark on a culinary adventure and create a mouthwatering chicken dish from scratch? This post will guide you through a step-by-step process to prepare a flavorful and satisfying chicken recipe right in your own kitchen. We'll focus on a baked chicken recipe, known for its simplicity and delightful results. Let's get started!

Step 1: Gathering Your Ingredients Before we begin, let's ensure you have all the necessary components. A successful recipe starts with high-quality ingredients. Here's what you'll need:

Chicken pieces (bone-in, skin-on thighs and drumsticks work well)

Olive oil

Salt

Black pepper

Paprika

Garlic powder

Onion powder

Dried herbs (such as thyme, rosemary, or oregano)

Optional: Lemon wedges or fresh herbs for garnish

Step 2: Preparing the Chicken Now, let's get the chicken ready for its flavorful transformation. Rinse the chicken pieces under cold water and pat them dry with paper towels. This helps the skin crisp up nicely during baking.

Step 3: Creating the Flavorful Rub In a small bowl, combine the following:

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried herbs (your choice)

Mix all the ingredients thoroughly to create a well-blended rub.

Step 4: Applying the Rub Now comes the fun part – coating the chicken! Using your hands, generously apply the rub to all sides of the chicken pieces. Make sure to get under the skin where possible for maximum flavor penetration.

Step 5: Preparing for Baking Preheat your oven to 400°F (200°C). While the oven is heating, place the seasoned chicken pieces in a baking dish. Make sure the pieces aren't overcrowded, to ensure even cooking and crispy skin.

Step 6: Baking the Chicken Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The skin should be golden brown and crispy. If the skin starts to brown too quickly, you can loosely tent the dish with foil.

Step 7: Resting and Serving Once the chicken is cooked through, remove it from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Garnish with lemon wedges or fresh herbs, if desired.

Conclusion: Enjoy Your Homemade Baked Chicken! Congratulations! You've successfully created a delicious and easy baked chicken recipe. Enjoy this flavorful dish on its own or paired with your favorite sides. Feel free to experiment with different spice combinations and herbs to customize the recipe to your liking. Happy cooking!

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