136+ Chicken Teriyaki Recipes

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Introduction: Craving Chicken Teriyaki? Make it Yourself! Are you tired of takeout teriyaki and want a delicious, homemade version? This guide will walk you through a simple and satisfying Chicken Teriyaki recipe you can easily make at home. From prepping the chicken to creating the perfect glossy sauce, we'll cover every step. Let's get cooking!

What You'll Need: Ingredients and Equipment Before we start, gather all your ingredients and equipment. This will make the cooking process smoother and more enjoyable.

• Chicken: About 1.5 pounds of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• Soy Sauce: 1/2 cup, low sodium preferred
• Mirin: 1/4 cup (Japanese sweet rice wine)
• Sake (optional): 2 tablespoons (can substitute with rice vinegar or chicken broth)
• Sugar: 2 tablespoons (brown or white)
• Ginger: 1 tablespoon, grated fresh
• Garlic: 2 cloves, minced
• Cornstarch: 1 tablespoon, mixed with 2 tablespoons cold water (slurry)
• Vegetable Oil: 1 tablespoon
• Sesame Seeds: For garnish (optional)
• Green Onions: For garnish (optional), chopped
• Equipment: Cutting board, knife, mixing bowls, measuring cups and spoons, skillet or wok, whisk

Step 1: Marinating the Chicken The marinade is key to flavorful and tender chicken.

1. In a medium bowl, combine the soy sauce, mirin, sake (if using), sugar, ginger, and garlic.
2. Add the chicken pieces to the marinade and toss to coat evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. Longer marinating times result in more flavorful chicken.

Step 2: Cooking the Chicken Time to cook the chicken to perfection!

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Remove the chicken from the marinade, letting any excess drip off (reserve the marinade for later).
3. Add the chicken to the hot skillet in a single layer, being careful not to overcrowd the pan. Cook in batches if necessary.
4. Cook the chicken for 5-7 minutes, turning occasionally, until browned and cooked through. The internal temperature should reach 165°F (74°C).
5. Remove the cooked chicken from the skillet and set aside.

Step 3: Making the Teriyaki Sauce Now, we'll create the signature teriyaki sauce.

1. Pour the reserved marinade into the same skillet.
2. Bring the marinade to a simmer over medium heat.
3. Whisk in the cornstarch slurry (cornstarch mixed with cold water). This will thicken the sauce.
4. Continue to simmer and whisk the sauce for 2-3 minutes, or until it thickens to your desired consistency.
5. Taste the sauce and adjust the sweetness or saltiness as needed by adding a little more sugar or soy sauce.

Step 4: Combining Chicken and Sauce This is where the magic happens!

1. Add the cooked chicken back into the skillet with the teriyaki sauce.
2. Toss the chicken to coat it evenly with the sauce.
3. Cook for another 1-2 minutes, allowing the sauce to glaze the chicken.

Step 5: Serving and Garnishing Time to plate your delicious creation!

1. Serve the Chicken Teriyaki hot over a bed of steamed rice.
2. Garnish with sesame seeds and chopped green onions, if desired.
3. Enjoy your homemade Chicken Teriyaki!

Conclusion: Enjoy Your Homemade Teriyaki! Congratulations! You've successfully made your own delicious Chicken Teriyaki. This recipe is easily customizable to your tastes, so feel free to adjust the ingredients and seasonings as you see fit. Enjoy your homemade creation and impress your friends and family with your culinary skills.

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