www.almanac.com Introduction: Cream Cheese Chicken Recipes Cream cheese adds a delightful richness and creaminess to chicken dishes. This guide will walk you through the steps of creating a simple yet delicious cream cheese chicken recipe, perfect for a weeknight meal. We will cover the ingredients needed, the detailed preparation process, cooking instructions, and some serving suggestions to elevate your dining experience.
Ingredients: 1.5 lbs boneless, skinless chicken breasts 4 oz cream cheese, softened 1/2 cup chicken broth 1/4 cup grated Parmesan cheese 1 tbsp olive oil 1 tsp garlic powder 1/2 tsp Italian seasoning Salt and pepper to taste
Step 1: Prepare the Chicken First, pat the chicken breasts dry with paper towels. This will help them brown nicely. Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning. Ensure each breast is coated evenly.
Step 2: Sear the Chicken Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken breasts into the skillet. Sear the chicken for about 3-4 minutes per side, until golden brown. The chicken doesn't need to be fully cooked at this stage, just nicely browned. Remove the chicken from the skillet and set aside.
Step 3: Create the Cream Cheese Sauce Reduce the heat to medium. In the same skillet, add the softened cream cheese. Stir it continuously until it begins to melt and becomes smooth. This may take a couple of minutes, ensure it doesn't burn.
Step 4: Incorporate Chicken Broth and Parmesan Gradually pour in the chicken broth while continuously stirring. This will help thin out the cream cheese and create a smooth sauce. Add the grated Parmesan cheese and continue stirring until it is fully melted and incorporated into the sauce, creating a creamy consistency.
Step 5: Simmer Chicken in Sauce Return the seared chicken breasts to the skillet, nestling them into the cream cheese sauce. Reduce the heat to low, cover the skillet, and let the chicken simmer in the sauce for about 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 6: Serving and Enjoying Remove the skillet from the heat. Serve the cream cheese chicken immediately. It pairs well with various sides such as steamed rice, mashed potatoes, roasted vegetables, or a simple salad. Garnish with fresh parsley or a sprinkle of Parmesan cheese for added visual appeal.
Conclusion: Savor the Creamy Goodness Congratulations! You've successfully created a delicious and easy cream cheese chicken dish. This recipe is incredibly versatile, so feel free to experiment with different herbs, spices, and vegetables to customize it to your liking. Enjoy!
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